
The latest good news for more than 150 millions people around the world with diabetes is that soy yogurt is good for them. Enzymes in the yogurt help control blood sugar levels. It started when the researchers want to test the different types of yogurt effect on enzymes, alpha-amylase and alpha-glucosidase, which are involved in carbohydrate digestion. By obstructing the enzyme task will help reduce speed of carbohydrate digestion process. That is consequently slowing the rise in blood glucose after eating. The researchers found that soy yogurt had higher level of enzyme than the regular fruit yogurt.


However there are no researches on how much the fruit soy yogurt should be consumed to see the improvement in blood pressure or blood glucose. So you also still must concern about the carbohydrate content as well while you are consuming yogurt as a meal.
